Welcom to the restaurant's website of the
UNHCR
Whether for a bite with colleagues, a takeaway or a business lunch in our «Les Délices» room, we offer a full range of services to meet all your needs.
En Europe, on mange la rhubarbe au goût aigre principalement sucrée en dessert, dans les gâteaux ou les gratins. Elle est riche en vitamines A, C et en potassium. Elle stimule la digestion.
Idée de recette de saison: Compotée de rhubarbe et crumble de spéculoos.
Chop the shallot and the onion. Place them in a frying pan with the finely cut bacon.
Sauté them together over low heat.
For off the excess fat.
Deglaze with the sherry vinegar.
Add the two mustards and stir.
Put into a salad bowl.
dd the vinegar and the walnut oil and adjust the seasoning with salt and pepper.
Finish by sprinkling with finely chopped chives.
Our tip :
Serve this dressing on a pretty lettuce heart mixed with chopped chicory and sliced radishes.
Le magazine qui fait la part belle aux fournisseurs et à la politique d'approvisonnement d'Eldora
